Our most favourable warm appetizer is the mushroom soup, made from porcini, which are picked in the close vicinity of our farm.
In the summer our guests are most enthusiastic about the roast and roasted potatoes or young potatoes,. The winter awakens different flavours and the guests mainly crave for homemade black pudding, sausages, and ribs with some delicious sour cabbage as a popular side dish.
We must not forget about the house speciality – roulades, filled with cottage cheese, walnuts or chocolate, which will put the finishing touch on your experience of our homemade specialities.
Our inn is opened during weekends and holidays. We offer lunch and dinner and for the guests, which stay overnight, breakfast as well. Treat yourself or the two of you to an authentic rustic meal! Our offer also includes the option of reservation for small or large groups, which can celebrate special events (birthdays, baptism, the Holy Communion, confirmation, a special celebration for the 50th birthday or any other special occasion) at our inn. We can prepare a simple rustic meal as well as festive banquets depending on the desires of our guests. For larger festive banquets (such as a wedding) our guests tend to decide for the »all inclusive« option, where the price (30,00 €) covers a welcome drink, a festive 5-course menu and unlimited drinks.
Menu 1
Soup
Main course
2-3 types of meat
Appendix
Stew
Salad
11€
Menu 2
Starter
Soup
Main course
2-3 types of meat
Appendix
Stew
Salad
13€
Festive menu
Starter
Soup
Main course
2-3 types of meat
Appendix
Stew
Salad
Desserts
14€
Solemn menu
Starter
Soup
Hot appetizers
Main course
2-3 types of meat
Appendix
Stew
Salad
Desserts
16€